Creamy polenta bake with garlic, thyme and parmesan, scented with nutmeg. Great with Bourguignon.
– January 15, 2020
Great with the Beef Bourguignon, nice change to potato, wouldn’t normally choose polenta, delicious.
– January 28, 2020
Really, one of the best I have ever tasted, great with the coq au vin, which was amazing.
Your email address will not be published. Required fields are marked *
Your review *
Save my name, email, and website in this browser for the next time I comment.
Dear Customers, We are now open for orders! First delivery day is 19th December. Dismiss