€24,50
A classic French dish of slow cooked farmhouse chicken leg, with mushrooms, lardons and garlic in a rich red wine sauce.
800g
Serves 2
In stock
Show reviews in all languages (11)
Dear Customers, you can now place online orders for this winter, business as usual. Merci Dismiss
Hal –
We ended up ordering this twice and staying in again on our last night. Everyone loved it and it saved me money not eating out! Really friendly service too. Couldn’t speak more highly of Bon Appetit.
Anthony, London –
It’s a no-brainer! Delicious, filling & fine food delivered to your door after a day out in the mountains. This classic French dish was excellent and we ordered it again for another evening meal when friends were visiting our chalet. It’s hassle free dining at reasonable prices. Thank you Bon Apetit alps
Peter Shaw –
Wine and chicken, what a winning combo. Nearly as good as Nigel Slaters. Cheers
Jonathan Cane –
Best coq au vin I’ve every eaten, so tender and rich. The driver said it won’t disappoint, he was definitely right.
Ruby –
This was truly delicious, not a spoonful left. Thank you.
Anna B –
This was the best thing about our holiday! Weather and snow was terrible but everyday we so enjoyed the bon appetit menu, everything was super but this was our particular favourite. Thank you so much as i didn’t have to cook.
Jessica –
You said a little dark chocolate at the end rounds the dish off and takes away the acidity of the wine! The sauce is incredible, what a dish, first class in every way. Great service.
Beccy –
Cooked by an English chef the driver said. when in France, cook better than the French. Absolutely amazing and first class. Merci
Amanda Farner –
You were right, best Coq au Vin ever!