Slow cooked lamb with apricots and aromatic spices of cinnamon, paprika, turmeric and ginger. Steamed courgettes and carrots finished with chickpeas.
Mark Down – January 16, 2018
Tagine was spicy, tasty and tender as, win win, thank you Bon App.
Jane frost – November 30, 2018
This is so Lamby and spiced to perfection, so much better than ones I had in Marrakesh…….
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