Salmon and hake in a light cheddar cheese mornay sauce, enriched with smoked salmon, finished with tarragon and parsley and topped with an Emmental cheese gratin.
Mark Down – January 16, 2018
We love the fish gratin, had it with creamy mash, peas and carrots. Comfort food at it’s best. Don’t think I could make better!!!
Jean – January 30, 2018
Je me suis régalé avec ce gratin de poisson!! Délicieux! Livraison rapide et sympathique. Merci bon appétit Alpes!
Vicky (verified owner) – January 24, 2020
Just like home-made, creamy and delicious, perfect size and nice to have fish in the mountains.
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