Tender pieces of hake and salmon cooked in a spicy tomato and coconut sauce, with tangy tamarind, cumin and coriander.
Jen – January 16, 2018
Delicious and so easy to prepare. I can’t think of anything better than arriving to the alpes and having a freezer stocked full of Martin’s food. You know you’re getting all the goodness of a home cooked meal without any of the hassel or having to faff around getting the shopping done, half of which you’ll end up leaving behind, when you should be out enjoying your holiday
Alf – January 24, 2018
I ordered this along with the Bombay potatoes and couldn’t have been happier. Delicious and great portion size. Highly recommend!
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