A classic French dish of slow cooked farmhouse chicken leg, with mushrooms, lardons and garlic in a rich red wine sauce.
Hal – January 24, 2018
We ended up ordering this twice and staying in again on our last night. Everyone loved it and it saved me money not eating out! Really friendly service too. Couldn’t speak more highly of Bon Appetit.
Anthony, London – January 26, 2018
It’s a no-brainer! Delicious, filling & fine food delivered to your door after a day out in the mountains. This classic French dish was excellent and we ordered it again for another evening meal when friends were visiting our chalet. It’s hassle free dining at reasonable prices. Thank you Bon Apetit alps
Peter Shaw – November 30, 2018
Wine and chicken, what a winning combo. Nearly as good as Nigel Slaters. Cheers
Jonathan Cane – July 25, 2019
Best coq au vin I’ve every eaten, so tender and rich. The driver said it won’t disappoint, he was definitely right.
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