This is a perfect hearty pie! Topped with flaky puff pastry, tender poached chicken with sweet leeks in a creamy tarragon veloute sauce.
Will F – January 16, 2018
Delicious and filling – perfect cuisine for our après ski dinner … and so easy to order too. Thank you Bon Appetit!
Sylvia Davey – January 25, 2018
So tasty and filling, I can’t wait to try another dish from Bon Appetite.
Gaelle Stevenson-Cooke – February 28, 2018
First non curry Bon Appetit meal I’ve had. What a treat! Filling and tasty 🙂
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