Now, from its own purpose-built and superbly equipped production kitchen, Bon Appetit’s delicious food is prepared under stringent hygiene conditions in ever increasing volumes. From the quality of its ingredients to its practical packaging, Bon Appetit observes strict environmental and recycling rules and the expert team under Martin’s direction has created and developed an extensive international menu to suit all tastes and dietary needs.
“Our food is prepared and frozen on the day of production” says Martin. “This locks in the flavour and quality of the fresh ingredients we use to make each dish fresh and authentic.
When you have a few Bon Appetit packs in your freezer you can come home after a day in the mountains and enjoy restaurant quality foods for a fraction of the price and there’s no shopping, no preparation or cooking. After all, it’s everyone’s holiday- even the cook’s!”
“When I’m in my professional kitchen creating and preparing fresh ingredients from the day’s market, the mountain views from my window and the fragrance of fresh herbs in the clear Alpine air convince me that there’s nowhere else in the world I’d rather live and cook!”