Sliced local potatoes and lardons in a rich and creamy reblochon sauce.
Out of stock
Gary – January 16, 2018
Best Tartifkette in the Alps-sorry all the French ! Couldn’t be simpler, it all arrived on time, popped it in the oven and voila. The family loved it .
George – January 24, 2018
Tartiflette is my absolute favourite thing to eat in the Alps and this far exceeded expectations. Brilliant service too.
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UPDATE - Summer is over for us at Bon Appetit. We will now be busy in the kitchen working on our menu for the upcoming winter season. Ordering opens again in November. Dismiss