Sliced local potatoes and lardons in a rich and creamy reblochon sauce.
16 in stock
Gary – January 16, 2018
Best Tartifkette in the Alps-sorry all the French ! Couldn’t be simpler, it all arrived on time, popped it in the oven and voila. The family loved it .
George – January 24, 2018
Tartiflette is my absolute favourite thing to eat in the Alps and this far exceeded expectations. Brilliant service too.
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