Tender braised lamb with garlic, ginger and aromatic spices of cloves, bay leaves, cardamom and ginger. A Kashmiri speciality.
frances.morrissey (verified owner) – January 16, 2018
A lovely treat after all the turkey! It was so easy to reheat and the lamb was so tender with a gorgeous spicy tasty sauce would definitely have this again.
luciegoodman – January 26, 2018
As good as a curry from the finest curry house in London. But in the Alps. Love it – and love the lamb!
Gaelle Stevenson-Cooke (verified owner) – February 28, 2018
My favourite curry on the menu, full of flavour with succulent lamb. Delicious!
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