Creamy polenta bake with garlic, thyme and parmesan, scented with nutmeg. Great with Bourguignon.
Out of stock
Jackie – January 15, 2020
Great with the Beef Bourguignon, nice change to potato, wouldn’t normally choose polenta, delicious.
Ruby – January 28, 2020
Really, one of the best I have ever tasted, great with the coq au vin, which was amazing.
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